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Pastry jam rolls on a dark plate

Pastry Jam Rolls

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These Pastry Jam Rolls are made with flaky puff pastry, sweet strawberry jam, creamy cheese, and crunchy walnuts. They are quick to prepare, beautifully golden when baked, and perfect as an easy sweet treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert, Pastry
Ingredients Method Notes

Ingredients
  

  • 1 sheet rectangular puff pastry
  • 4 tablespoons strawberry jam
  • Le Carré cheese 2 slices or pieces per roll
  • 4 tablespoons walnuts chopped
  • 1 egg yolk

Method
 

  1. Preheat the oven to 200°C (392°F) and line a baking tray with baking paper.
  2. Cut the puff pastry into 4 equal pieces.
  3. Spread 1 tablespoon of strawberry jam on each piece.
  4. Place 2 slices or pieces of Le Carré cheese along one edge of each piece.
  5. Sprinkle each piece with 1 tablespoon of chopped walnuts.
  6. Fold each piece over twice to form a roll.
  7. Cut each roll in half, then twist each half from the outside to form spirals.
  8. Place the spirals on the prepared tray and brush with beaten egg yolk.
  9. Bake for 30 minutes, or until puffed and golden.
  10. Let cool for 10 minutes before serving.

Notes

  • Keep the puff pastry cold for cleaner shaping and a better rise.
  • Use only the listed amount of jam to help prevent leaking and burning.

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