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Slice of Oreo tiramisu topped with crushed Oreo cookies on a plate

Oreo Tiramisu

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No-bake Oreo tiramisu made with milk-dipped ladyfingers, a mascarpone whipped cream filling, and crushed Oreo cookies. Quick to assemble, chills into clean slices.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course: No-Bake Dessert
Cuisine: Italian-Inspired
Ingredients Method Video Notes

Ingredients
  

Base Layer:
  • 200 g ladyfingers
  • 100 ml milk
Filling:
  • 300 g mascarpone cheese
  • 2 tbsp powdered sugar
  • 400 ml heavy whipping cream 35%
  • 100 g Oreo cookies crushed, plus extra for topping

Method
 

  1. In a 20×20 cm pan, arrange the first layer of ladyfingers, briefly dipping each one in milk.
  2. Whisk the mascarpone and powdered sugar until smooth.
  3. Add the cold heavy cream and whip until thick and fluffy.
  4. Mix in the crushed Oreo cookies. Divide the filling into two parts.
  5. Spread the first half evenly over the ladyfingers.
  6. Add a second layer of ladyfingers (each dipped briefly in milk), then spread on the second half of the filling.
  7. Decorate with crushed and/or broken Oreo cookies.
  8. Chill in the refrigerator for 2 hours before slicing and serving.

Video

Notes

  • Dip the ladyfingers quickly (in and out) to avoid soggy layers.
  • Use very cold heavy cream so the filling whips up thick and sets well.
  • Crush Oreos into a mix of fine crumbs and small chunks for better texture.

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