Go Back
Cocoa-dusted Nutella tiramisu squares being sliced in the pan

Nutella Tiramisu Squares

No ratings yet
No-bake Nutella tiramisu-style squares made with Petit Beurre biscuit “sandwiches,” a mascarpone-Nutella cream layer, and cocoa dusting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course: No Bake Cakes, No-Bake Dessert, nutellacake, tiramisurecipe
Cuisine: Italian-Inspired
Ingredients Method Video

Ingredients
  

Base
  • 120 g Petit Beurre biscuits about 18 biscuits, to make 9 sandwiches
  • 8 tbsp Nutella for spreading, or to taste
  • 50 ml milk
Filling
  • 250 g mascarpone cheese
  • 1 tbsp powdered sugar
  • 250 ml heavy/whipping cream 35%, cold
  • 2 tbsp Nutella
Topping
  • 2 tbsp cocoa powder for dusting

Method
 

  1. Line a small square pan (18–20 cm / 7–8 inch) or a loaf pan with parchment for easy lifting.
  2. Spread about 1 tsp Nutella on each biscuit. Sandwich with another biscuit to make 9 biscuit sandwiches.
  3. Pour milk into a shallow bowl. Quickly dip each sandwich in milk (fast dunk on both sides), then arrange tightly in the pan in one layer.
  4. In a mixing bowl, mix mascarpone and powdered sugar briefly until smooth. Add 2 tbsp Nutella and mix again.
  5. Pour in the cold heavy cream and whip/mix until the filling is smooth and thickened (soft peaks).
  6. Spread the filling evenly over the biscuit layer. Cover and refrigerate for 1–2 hours, or until sliceable.
  7. Dust with cocoa powder, then cut into squares and serve.

Video

Tried this recipe?

Let us know how it was!