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Nutella Tiramisu (No-Bake) — 20×20 cm Pan

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Easy no-bake Nutella tiramisu-style dessert made with cocoa biscuits and a mascarpone cream filling.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course: Dessert, No-Bake Dessert
Cuisine: Italian-Inspired
Ingredients Method Video Notes

Ingredients
  

Base
  • 70 g cocoa biscuits/cookies
  • Nutella about 1 tsp per biscuit, for spreading
  • 50 ml warm milk or half milk, half coffee
Filling
  • 250 ml heavy/whipping cream
  • 250 g mascarpone
  • 2 tbsp powdered sugar
Finish
  • 1 tbsp cocoa powder for dusting

Method
 

  1. Spread 1 teaspoon of Nutella on a cocoa biscuit and top with another biscuit to make a sandwich. Repeat with remaining biscuits.
  2. Warm the milk (or milk + coffee). Dip each sandwich briefly (quick in-and-out) and arrange tightly in a 20×20 cm pan.
  3. Whip the cream until halfway thickened. Add mascarpone and powdered sugar, then mix until the cream is firm and holds its shape.
  4. Spread the filling evenly over the biscuit layer. Cover and refrigerate for 2 hours.
  5. Dust with cocoa powder. Slice and serve.

Video

Notes

  • Don’t soak the biscuits—fast dips prevent a mushy base.
  • For a stronger tiramisu feel, use half coffee in the dipping liquid.
  • Best texture after 2–6 hours chilling.

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