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No-bake Nutella Oreo cake topped with Oreo cookies and chocolate drizzle.

Nutella Oreo Cake

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Creamy no-bake Nutella Oreo cake with an Oreo-butter crust, a rich chocolate mascarpone Nutella layer, and a light cookies-and-cream mascarpone layer—chilled until set and topped with Oreos and chocolate drizzle.
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Prep Time 1 hour
Chill time 3 hours
Total Time 4 hours
Course: Dessert, easycake, easydesserts, No Bake Cakes, no bake desserts, nutellacake, oreocake, quickdesserts
Ingredients Method Notes

Ingredients
  

Crust
  • 200 g Oreo cookies
  • 50 g butter melted
  • 2 tbsp milk
Chocolate filling
  • 200 ml heavy cream sweet whipping cream, ~35%
  • 250 g mascarpone
  • 1 tbsp powdered sugar
  • 2 heaping tbsp Nutella
  • 1 tbsp cocoa powder
White filling
  • 200 ml heavy cream sweet whipping cream, ~35%
  • 250 g mascarpone
  • 1 tbsp powdered sugar
  • 7 –8 Oreo cookies broken into pieces

Method
 

Make the crust:
  1. Crush the Oreos into fine crumbs. Mix with melted butter and milk. Press firmly into the bottom of a 20 cm round pan. Chill while you prepare the fillings.
Chocolate layer:
  1. In a bowl, mix mascarpone, powdered sugar, Nutella, and cocoa powder until smooth. In a separate bowl, whip the heavy cream until thick. Briefly mix/fold the whipped cream into the mascarpone mixture just until combined. Spread over the crust. Chill for 1 hour.
White layer:
  1. Beat mascarpone with powdered sugar until smooth. In a separate bowl, whip the heavy cream until thick, then combine with the mascarpone mixture just until blended. Fold in the broken Oreos. Spread over the chocolate layer.
  2. Chill for 3 more hours (or longer for best slicing).
  3. Decorate with Oreos, melted Nutella, and/or whipped cream if desired.

Notes

  • Chill longer for cleaner slices (overnight is ideal).
  • Mix fillings only until combined to keep them thick and stable.

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