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Whole no-bake Kinder ricotta mascarpone cake with chocolate topping and chopped Kinder pieces

No-Bake Kinder Ricotta–Mascarpone Cake

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No-bake Kinder cake with a biscuit crust, ricotta–mascarpone cream filling, and a smooth Kinder chocolate topping. Chill, slice, and serve.
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Prep Time 25 minutes
Chill time 4 hours
Total Time 4 hours 25 minutes
Course: No Bake Cakes
Ingredients Method Notes

Ingredients
  

Crust:
  • 200 g biscuits crushed
  • 100 g butter melted
  • 3 tbsp milk
Filling:
  • 250 g ricotta cheese
  • 250 g mascarpone
  • 3 tbsp powdered sugar
  • 250 ml heavy/whipping cream cold, 35%
  • 100 g Kinder chocolate melted
Topping:
  • 150 g Kinder chocolate chopped
  • 100 ml heavy/whipping cream

Method
 

Mix crushed biscuits with melted butter and milk. Press into a 22 cm pan. Chill.
    Melt 100 g Kinder chocolate in a double boiler and cool briefly.
      Beat ricotta, mascarpone, and powdered sugar until smooth. Add cold cream and melted Kinder chocolate. Whip until smooth and semi-firm. Spread over crust. Chill 2 hours.
        Heat 100 ml cream until just boiling. Pour over 150 g chopped Kinder chocolate. Stir smooth, then pour over the cake.
          Decorate if desired. Chill 2 more hours. Slice and serve.

            Notes

            • If ricotta is watery, drain it before mixing.
            • For the cleanest slices, chill overnight and use a hot knife.

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