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No-bake Milka brownie cake with mascarpone cream and chocolate ganache topping (layered dessert).

Milka Brownie Cake (No-Bake Brownie & Mascarpone Dessert)

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Easy no-bake layered dessert made with Milka brownies, mascarpone whipped cream, and a silky chocolate topping.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course: No Bake Cakes, No-Bake Dessert
Ingredients Method Video

Ingredients
  

For the layers
  • 450 g Milka chocolate brownies store-bought or homemade
  • 200 ml whipping cream cold (35%)
  • 200 g mascarpone cheese
  • 2 tsp sugar
For the chocolate topping
  • 100 g chocolate milk or dark, chopped
  • 100 ml whipping cream
Optional (for decoration)
  • Chocolate curls or grated chocolate
  • Crushed brownies
  • Fresh berries
  • Nutella or caramel drizzle

Method
 

Prepare the brownie base:
  1. Cut the brownies into pieces and line the bottom of an 18–20 cm dish (round or rectangular). Press gently into an even layer. (Tip: if brownies are thick, slice them in half horizontally.)
Make the mascarpone cream:
  1. Mix mascarpone with sugar until smooth. In a separate bowl, whip the cold cream to soft peaks. Gently fold the whipped cream into the mascarpone until light and airy.
Assemble:
  1. Spread the mascarpone cream evenly over the brownie base and smooth the top. Refrigerate while you prepare the topping.
Make the topping:
  1. Heat 100 ml cream until just simmering. Pour over chopped chocolate, wait 2 minutes, then stir until smooth and glossy. Cool 5–10 minutes.
Finish:
  1. Pour the chocolate topping over the chilled mascarpone layer and smooth evenly.
Chill:
  1. Refrigerate for at least 3–4 hours (overnight is even better). Slice and serve.

Video

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