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Square slices of no-bake chocolate ganache cheesecake topped with small whipped cream swirls, served on a white plate.

Maltesers no-bake cheesecake (20×20 cm)

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No-bake Maltesers cheesecake in a square pan with a buttery biscuit base, mascarpone and whipped cream filling, and a smooth dark chocolate ganache topping.
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Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course: Cheesecake, Dessert, easydesserts, No Bake Cakes, No-Bake Dessert
Ingredients Method Video

Ingredients
  

Crust
  • 150 g Maria-type biscuits or Digestive
  • 80 g butter melted
  • 2 tbsp milk
Filling
  • 250 ml heavy whipping cream 35%
  • 250 g mascarpone cheese
  • 2 tbsp sugar
  • 1 –2 tbsp light hazelnut spread
  • 80 g Maltesers chocolate balls chopped
Topping
  • 100 g chocolate 60–70%, broken into pieces
  • 100 ml heavy cream

Method
 

  1. Crush biscuits. Mix with melted butter and milk.
  2. Press firmly into a 20×20 cm pan. Refrigerate while preparing filling.
  3. Beat mascarpone, sugar, and hazelnut spread briefly until smooth. Add cream and beat until smooth and semi-firm.
  4. Fold in chopped Maltesers. Spread over crust and refrigerate 1 hour.
  5. Heat cream until it just boils. Pour over chocolate, wait 1–2 minutes, then stir smooth. Pour over cake.
  6. Decorate as desired. Chill until fully set, then slice.

Video

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