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Hand holding a Kinder Milch-Schnitte–style slice with creamy mascarpone filling between two chocolate sponge layers, topped with cocoa and a chocolate drizzle, with more slices on a wooden board in the background.

Kinder Milch-Schnitte–Style Slices

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A simple Kinder Milch-Schnitte–style dessert made with a quick thin chocolate sponge, a creamy mascarpone filling, and a chocolate drizzle on top—chilled and sliced into neat bars.
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Prep Time 25 minutes
Cook Time 8 minutes
Chill Time 2 hours
Total Time 2 hours 33 minutes
Course: Cake Bars, Dessert, Slice, Snack, Treat
Cuisine: European, German-Inspired, Italian-Inspired
Ingredients Method

Ingredients
  

Sponge / cake layer
  • 125 g flour
  • 25 g fine potato starch
  • 40 g sugar
  • 1/2 packet baking powder
  • 1 tbsp cocoa powder
  • 40 ml oil
  • 190 ml chocolate milk
Filling
  • 100 ml heavy cream whipping cream, cold, 35% fat
  • 250 g mascarpone
  • 100 g white chocolate

Method
 

  1. Preheat oven to 180°C. Line a baking tray with parchment paper.
  2. In a bowl, sift flour, potato starch, baking powder, and cocoa. Add sugar and whisk.
  3. Add oil and chocolate milk. Mix until smooth.
  4. Spread batter evenly in the tray. Bake 6–8 minutes (until set).
  5. Cool completely, then cut the sponge into two equal halves.
  6. Melt white chocolate over a double boiler and let it cool slightly.
  7. Whip cold heavy cream with mascarpone until thick and smooth. Add cooled white chocolate and mix until combined.
  8. Spread filling over one sponge half. Cover with the second half.
  9. Chill until firm, then slice. Decorate with melted chocolate or Nutella if you like.

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