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Slice of homemade no-bake Snickers cake with biscuit layers, creamy filling, and chocolate topping on a glass plate.

Easy No-Bake Snickers Cake with Biscuits

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This easy no-bake Snickers cake is made with layers of milk-soaked biscuits, a cream cheese and whipped cream filling, chopped Snickers bars, and a simple chocolate topping. It is rich, sliceable, and perfect for making ahead.
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Prep Time 25 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Course: No Bake Cakes, No-Bake Dessert
Cuisine: European
Ingredients Method Video Notes

Ingredients
  

For the base:
  • 200 g biscuits/cookies
  • 100 ml milk
For the filling:
  • 250 g Philadelphia cream cheese or similar cream cheese
  • 2 tbsp powdered sugar
  • 400 ml heavy cream 35% fat, cold
  • 3 Snickers bars finely chopped
For the topping:
  • 2 Snickers bars
  • 80 g chocolate
  • 100 ml heavy cream

Method
 

  1. In a large bowl, beat the cream cheese with the powdered sugar just until smooth and combined.
  2. Add the cold heavy cream and continue beating until you get a thick, smooth filling.
  3. Finely chop 3 Snickers bars and fold them into the filling with a spatula.
  4. Divide the filling into 2 equal parts.
  5. Pour the milk into a shallow bowl and warm it slightly.
  6. Briefly dip each biscuit in the warm milk and arrange the first layer in your baking dish.
  7. Spread the first half of the filling evenly over the biscuits.
  8. Dip more biscuits in the milk and make a second layer.
  9. Spread the second half of the filling evenly over the biscuits.
  10. Add a third layer of milk-dipped biscuits on top.
  11. For the topping, heat 100 ml heavy cream until it comes to a boil.
  12. Chop 2 Snickers bars and the chocolate and place them in a bowl.
  13. Pour the hot cream over the chopped Snickers and chocolate. Let it sit for 2 to 3 minutes.
  14. Stir until smooth, then pour the topping over the cake.
  15. Refrigerate for 2 to 3 hours, or until set.
  16. Cut into squares and serve cold.

Video

Notes

  • Dip the biscuits very quickly so they soften without falling apart.
  • Use cold heavy cream for a stable filling.
  • Finely chopping the Snickers for the filling makes the cake easier to spread and slice.
  • This cake can be made a day ahead and kept covered in the fridge.
  • For neater slices, chill overnight.

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