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Square chocolate banana no-bake cake with a biscuit crust, creamy middle layer, and glossy chocolate ganache topping, finished with cookie crumbs around the edges.

Chocolate Banana Cookie-Slice Cake (No-Bake)

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No-bake chocolate banana cake with a buttery biscuit crust, creamy whipped filling, and a smooth chocolate ganache topping. Chill, slice, and serve.
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Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course: Dessert, Snack, Sweet Treat
Cuisine: European, International
Ingredients Method

Ingredients
  

Crust
  • 200 g crushed biscuits cookies
  • 50 g butter melted
  • 50 ml milk
Filling
  • 100 g crushed biscuits cookies
  • 2 tbsp cream cheese
  • 150 ml heavy/whipping cream
  • 5 chocolate banana candies chopped
Topping
  • 150 g chocolate
  • 150 ml heavy/whipping cream

Method
 

  1. Mix the crushed biscuits with melted butter and milk. Press firmly into a 20×20 cm pan.
  2. Refrigerate while you prepare the filling.
  3. Combine the crushed biscuits, cream cheese, chopped chocolate banana candies, and heavy cream. Beat with a mixer until smooth and well mixed.
  4. Spread the filling over the crust and level evenly.
  5. Heat the cream for the topping until it just reaches a boil. Pour over the chopped/broken chocolate, stir until smooth, then pour over the cake. Refrigerate for 2 hours.
  6. Decorate as desired with crushed biscuits or extra chopped chocolate banana candies, then slice and serve.

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